Making gourmet pizza at home is easier than you think . . . and a lot of fun, too! The beauty of making it yourself is that there’s more flexibility so you can add all your favorite toppings and it’s usually less expensive than at the pizzeria. After a few tries . . . you’ll probably be hooked and won’t want to wait for your pizza to be delivered!
I love serving Sunday brunch at home; it is so relaxing, especially with an easy-to-make dish like this. Since I already had parmesan cheese, sun-dried tomatoes, and pancetta in my refrigerator and a basil plant growing in my kitchen, it was an easy decision to make this an Italian-style breakfast.