pesto pizza with chicken, mozzarella, and sun-dried tomatoes

websitecampus:

Good Idea

Originally posted on daisy's world:

Making gourmet pizza at home is easier than you think . . . and a lot of fun, too! The beauty of making it yourself is that there’s more flexibility so you can add all your favorite toppings and it’s usually less expensive than at the pizzeria. After a few tries . . . you’ll probably be hooked and won’t want to wait for your pizza to be delivered!

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